Dehydrated Lamb Lung
Lamb Lung plays a critical role in animal nutrition and production. A unique product ethically sourced from American Sheep that is roasted using a proprietary process developed by NutraDine and then ground to a 16-20 mesh particle size. Dehydrated Lamb Lung is incorporated into animal diets to support overall animal performance. Effective with all sizes and ages, Lamb Lung is naturally high in protein and has a low-fat profile, thereby maximizing performance and profitability.
- This product is 100% grass-fed Lamb Lung.
- Raw material is sourced from USDA inspected facilities with Sheep that have passed ante and post mortem inspection.
- Raw material is chilled after collection and kept cool until processing at our production facility in the USA.
- Product is dehydrated at low temperatures to maintain quality of protein, fat, and other key nutrients.